We’re hiring

VACANCIES

KITCHEN HELPER

Duties: 

Duties may include, but are not limited to: 

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 

Assist in the preparation of pizza and related menu items Responsible for ordering and ensuring food and stock supplies are consistent in quality; monitor, organise and store stock and ingredients according to food safety standards. 

Assist in the development and implementation of menu and guidelines for tasting, plating and set up. 

Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 

Assist in liaising with potential clients Adhere to food hygiene and health & safety standards

Requirements: 

  • COOK OR HEAT-UP MEAT, FISH, AND VEGETABLES 
  • PREPARE DISHES FOR SERVICE (PRESENTATION, COMPOSITION, FINISH) 
  • MAINTAIN AND CLEAN WORKSTATION AND KITCHEN UTENSILS 
  • SUPPORT CHEF WITH COOKING DUTIES 
  • UNDERSTAND AND APPLY FOOD SAFETY GUIDELINES

Send your CV and Cover letter to: josephacademy@outlook.com

CLEANER

Duties: 

Responsible for opening and closing cleaning duties 

Vacuuming, sweeping, and mopping floors of various types 

Dusting ceilings, countertops, tables, and chairs Scrubbing and sanitizing toilets, sinks, and kitchen equipment Emptying trash cans Washing and drying windows 

Liaising with the line manager to ensure that you have sufficient cleaning products at all times Informing the line manager of repairs that need to be done

Requirements: 

  • Able to use a variety of cleaning products and equipment. 
  • Able to stand for extended periods of time. 
  • Excellent organizational skills. 
  • Able to complete tasks on time with minimal supervision. 
  • Available to work mornings and evening

Send your CV and Cover letter to: josephacademy@outlook.com

PIZZAIOLO

Duties:

Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift.

Requirements:

  • Proven food preparation and food handling experience. 
  • Working knowledge of proper food handling procedures. 
  • The ability to follow standardized recipes. 
  • The ability to work in a fast-paced environment
  • The ability to work in a team. 
  • Excellent communication skills. 
  • Exceptional customer service skills

Send your CV and Cover letter to: josephacademy@outlook.com